These Roasted Garlic Butter Carrots are a simple side dish that your family is going to love. They only require three ingredients that you probably already have. These carrots are so tender and crisp, with a savory butter garlic taste.
Has anyone else ever felt like they are completely out of ideas for side dishes? I always feel like I am making the same thing every single week.
I’m also guilty of buying a lot of vegetables in hopes of eating healthy during the week, and having most of them go bad before I get around to preparing them.
In hopes to change my ways, I think I finally found the solution to a good vegetable, soak them in garlic butter. You’re welcome. Every vegetable from here on out, will become your new favorite food.
They are so tender and full of flavor. You are going to love these.
How to make roasted garlic butter carrots
Step 1:Preheat oven to 400 degrees.
Step 2: Peel and slice carrots in half. Make them about 1 inch pieces.
Step 3: In a small bowl, melt garlic butter and stir in basil.
Step 4: Spread carrots evenly into a glass 9×13 pan.
Step 5: Pour butter over carrots and toss until all of them are coated.
Step 6: Bake for 40 minutes, stirring and flipping carrots once halfway through.
Serve warm.
how to make your own garlic butter
Garlic butter is so easy to make. We bought ours from Kroger, but you can make your own, just as easily.
-For this particular recipe, I would recommend using about 1/3 cup of butter, or any type of spread of your choice.
-You will need one garlic clove, minced. You could also use about 1 teaspoon of of garlic powder as well if you don’t want fresh garlic.
– Heat stove top to medium heat. Add the butter and garlic powder. Stir and shift around on a pan until the butter is fully melted and the garlic is fully incorporated.
-Once melted and fully incorporated place in a jar or storage container until ready to use. If you are using it right away for this recipe, it can remain melted, and you can poor it immediately over your carrots.
I am LOVING the purple, yellow, and orange carrot mix.Regular orange carrots would work great for this recipe, or baby carrots. We found our garlic butter just next to the spreadable butter at our Kroger store.
what other vegetables could I use with this recipe
You could honestly do this recipe, with almost any vegetable. Here are a few vegetables we recommend trying it with:
-broccoli
-asparagus
-cauliflower
-brussel sprouts
-zucchini
-red potatoes
did you know we have a youtube channel?
We have hundreds of simple and delicious recipes your family will love. We take you through each recipe, step by step, and show you exactly how to make it. Each recipe is tried and true, so your family and picky eaters, are sure to love it.
looking for more delicious side dishes?
- Fresh Berry Salad
- Slow Cooker Corn on the Cob
- Loaded Broccoli Salad
- Spring Salad with Homemade Poppyseed Dressing
- Honey Glazed Brussel Sprouts
- Orange Glazed Carrots
Serves: 6
Roasted Garlic Butter Carrots Recipe
These Roasted Garlic Butter Carrots are a simple side dish that your family is going to love.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Ingredients
- 1 pound carrots
- 2½ Tablespoons garlic butter
- 2 teaspoons dried basil
Instructions
Preheat oven to 400 degrees.
Peel and slice carrots to pieces 1/2 inch thick.
In a small bowl, melt garlic butter and stir in basil.
Spread carrots evenly into a glass 9 x 13 inch pan.
Pour butter over carrots and toss until all of them are coated.
Bake for 40 minutes, stirring and flipping carrots once halfway through.
Serve warm.
Notes
You could honestly do this recipe, with almost any vegetable. Here are a few vegetables we recommend trying it with:
-broccoli
-asparagus
-cauliflower
-brussel sprouts
-zucchini
-red potatoes
Nutrition
Calories: 74 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 107 mg · Potassium: 253 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 12841 IU · Vitamin C: 4 mg · Calcium: 34 mg · Iron: 1 mg
Equipment
Recipe Details
Course: Side Dish
Cuisine: American
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
About The Author:
Lauren
Lauren lives in Sacramento, California with her husband, Jon, and her three cute kids. In her spare time she loves listening to podcasts and spending time with her family.
Read More
You Might Also Like...
Honey Roasted Carrots Recipe
35 minutes mins
Cauliflower Fried Rice
15 minutes mins
Instant Pot Perfectly Steamed Vegetables Recipe
6 minutes mins
Mushroom and Garlic Quinoa
25 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake (4 Ingredients)
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins